Side Project Brewing - Bleuet du Fermier

Bleuet du Fermier is delicate and aromatic Saison du Fermier aged with blueberries in French Oak wine barrels. The brightness, depth and rustic character are created by the wild yeast native to our family’s Missouri farm. This Blueberry Saison was fermented in and aged in wine barrels for over a year before being naturally conditioned in this bottle. Aroma of dark berries, wood, dried fruits, some almond, moderate red wine, slight vinegar. Tastes similar, with a bit more vinegar. Medium, slick mouthfeel, with a quite lively carbonation. Finishes medium sour, medium dry, wooden, vinous, a bit citric, with dark berries, some dried fruits.