Spontaneous, sour
Fermentation
Beer description
Blueberry Flanders is their Flanders-Style Red Ale that was fermented and aged in Missouri Chambourcin barrels with Missouri yeast and bacteria and Michigan Blueberries for 20 months before being naturally conditioned in the bottle. Dark blue with small off-white head. Aroma is blueberry, medium body, lower carbonation, and little lacing. Taste is yeasty, tart, and blueberry.
Currently no reviews available.