Side Project Brewing - Bretta Sang

Bretta Sang was brewed in collaboration with our friend and brewer Troy Meier. This sour ale is an exploration into pairing the bold flavors of Blood Oranges with the fermentation characteristics of select Brettanomyces and Lactobacillus strains. This ale was fermented in and aged in French Oak Puncheons for 10 months before being naturally conditioned in this bottle.