Top fermented
Fermentation
Beer description
Pours a deep, dark brown, basically opaque, with faint amber highlights around the edge and a small dark tan head that settles into a thin ring. Notes of cinnamon, vanilla, cocoa, caramel, brown sugar, roasted malts, oak, and brandy. The cinnamon is big here, and the brandy really pulls things together and adds a fun element. Full-bodied, with modest carbonation and a rich, sweet, spicy, roasty, warming mouthfeel.
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