Side Project Brewing - Derivation

This is 25% Wheated and Smoked Imperial Stout aged in a Willet 11 year Bourbon Barrel, 25% Wheated Imperial Stout aged in a Maple Syrup Willet 9 year Bourbon Barrel and 50% Wheated Imperial Stout aged in Weller Wheated Bourbon Barrels. Barrel Aging ranged from 13 to 23 months. The aroma was of chocolate, vanilla, malts, roast, wood and grains. The taste was similar to the aroma with more chocolate, vanilla, malts, roast, wood, grains and medium carbonation with a nice heavy aftertaste. Mighty tasty.