Barrel Aged (Whisky)
Beer type
Top fermented
Fermentation
Beer description
Langst is bourbon barrel-aged Adambier, a historic, strong, malty German ale that was brewed with 7 different German malts and fermented with a fruity yeast strain. This Adambier was then aged for 15 months in a variety of bourbon barrels for The Wine and Cheese Place in St. Louis Missouri.
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