Side Project Brewing - Punchdown

Punchdown showcases thjeir love for wine, in beer form. Their Blond Missouri Wild Ale was aged for 20 months before being racked on to Missouri grown Chambourcin grapes from the 2014 harvest and aged an additional 7 months for refermentation to take place. They used the "punchdown" technique to extract as much color and character from the grapes as possible before being bottled and naturally conditioned.