Top fermented
Fermentation
Beer description
The pour is a still and a dark mahogany brown color with no head, naturally. The aroma is fantastic. The dark fruit, caramel malt, ad port wine just dominate. As it opens up, more of a chocolate, oak, and leather become a little more prevalent. It’s just so deep and complex. The flavor has a lot of oak up front. The dark fruits and wine come through and the caramel and dark fruits stay strong through the back end. The cherry on this is delightful.
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