Sieman Le Bucce
Sieman (Villaga (VI))
5,7%
Alcohol
Other yeasts
Beer type
Spontaneous, sour
Fermentation
Beer description
This beer is produced once a year, during the harvest of Tai Rosso grapes. Fermentation occurs by indigenous yeasts and bacteria from the must of spontaneously fermented Tai Rosso grapes, added to beer wort.