Barrel Aged (Wine)
Beer type
Spontaneous, sour
Fermentation
Beer description
We held back the '18 fermentations of organic Bramley and Pigeon apples and let that age in a Burgundy wine barrel for a full year, then blended that with the same variants from the '19 fruit season.⠀
This year Sig Natur bursts with effervescent carbonation. The Bramley leaves a punch of acidity and juicy fruit, while the Pigeon brings structures of tannic, nutty apple core.
The more the merrier. Magnums are great for parties and gatherings!
Currently no reviews available.