New England Pale Ale
Beer type
Top fermented
Fermentation
Beer description
Stone fruit lights the way in this low bitterness New England. These are followed by tropical and sticky pine hits on top of a super-smooth oat base.
Hops
Citra - HBC 394 aromatic hop, Idaho 7 aromatic hop, Mosaic - HBC 369 aromatic hop, Sabro - HBC 438
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