Spontaneous, sour
Fermentation
Beer description
American-style Gose brewed with lemon peel, coriander and salt and fermented with a mixed cocktail of Lactobacillus, Torulaspora and Brettanomyces. This recipe provides a complex experience featuring notes of lactic acid, lemon juice, and grapefruit juice . . . balanced by a rising bread body and enhanced by a mouthful of salinity from French grey sea salt. It’s basically a Salty Dog
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