This Lion combines the best of both worlds. Cold-hopped with the intense, tropical-fruity Nectaron hops from New Zealand, this beer unfolds aromas of passionfruit, pineapple, and peach.
Furthermore, the fruity hop aromas are enhanced by fermentation with Norwegian Kveik yeast, known for its warm, fruity esters. The result is a juicy beer that quenches even the lion’s thirst. Cheers and Skål.