SingleSpeed lo-pHizzibility
SingleSpeed Brewing (Waterloo)
4,3%
Alcohol
10
IBU
Berliner Weisse
Beer type
Spontaneous, sour
Fermentation
Beer description
What happens when we add raspberry, hibiscus, and elderberry to a kettle sour? A true sense shocker emerges. Tart. Refreshing. Fruity. Sour. Sessionable. Yeah, all of those things.