Skanderborg Bryghus - Påskelammer

Påskelammer from Pladderballe Bryghus is carefully brewed with barley and wheat malt, hops, candied caramel and yeast. The caramel malt gives Påskelammer a beautiful dark and golden colour. With its sweetness and light bitterness, Påskelammer is ideal for the traditional Danish Easter table. The beer is unpasteurised, so there may be a slight haze due to settling in the bottle