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Fermentation
Beer description
Dusseldorf Style Altbier - INdigenious to Dusseldorf, Germany. Altbier is an ale fermented at a lower temperature. This copper/bronze ale has creamy rich malt flavors balanced with the floral spice of noble Hallertau hops. It has a light fruitiness and flavor of faint sweet pear. Although not traditional, a small amount of dry hop is added for an enhanced hoppy aroma and swift dry finish.
Hops
Hallertau Blanc aromatic hop
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