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5,5%
Alcohol
Rye Ale
Beer type
Top fermented
Fermentation

Beer description

The beers brewed from wormwood, lavender, sage, rosemary and other raw materials that are no longer typical for beer are deliberately omitted. However, in this document from 1586 he describes beers brewed from rye, not from barley, which domesticated in Bohemia allegedly only from the 19th century, which proves the historical value of these rye, rye or if you want X-ray beers.

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