Wildflower Brewing & Blending - Slip, Slop, Slap

SLIP, SLOP, SLAP was brewed with malted barley, wheat and rye, we hopped it with German Huell Melon across the boil and in whirlpool to 30 IBU before barrel fermenting it and dry-hopping in barrel three seperate times during that fermentation. After a monthlong fermentation, we packaged it without a post-ferment dry hop in green bottles and allowed it to condition for three months as we do for all our more primary beers. The results are a little surprising… SSS pours quite hazy… it has bright aromatics of orange soda, pepper and dried herbs without any signs of oxidation. The palate is full of juicy orange citrus. Its finish is dry & complemented by by a mild bitterness and tartness, providing a clean and refreshing beer.