Bottom fermented
Fermentation
Beer description
Events take over, every weekend smoke covers the streets of cities slipping through barriers and obstacles, but what could be better than a glass of strong smoked bock after a Sunday stroll?
Smoked Weekend. Our second interpretation of the style. Stronger and denser this time, but still the same malt smoked on Franconian wood, giving an even richer flavour of smoked meats and campfire smoke.
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