Bierstaat - So Much Caffeine: Dalat

Continuation of the favourite series in co-authorship with Roast.by coffee roasters. A mix of dark malts, a generous portion of freshly roasted coffee and a pinch of lactose. This time arabica from the fields of the Vietnamese province of Dalat is responsible for the coffee component. The flavour has rich notes of hazelnut and chocolate, pleasant sweetness and no characteristic acidity.