Barrel Aged (Mixed)
Beer type
Top fermented
Fermentation
Beer description
'The Svishtovian' is a blend of a Bourbon and Red Wine barrel aged imperial stout matured on peanut flour and toffee.
The result is an indulgent creamy and sweet imperial stout with notes of Toffee, Peanut Butter, caramel, chocolate, vanilla, almond and cherry wood notes to name a few!
This is an extremely limited release and best enjoyed at 12-16C.
Cheers/Наздраве!
Currently no reviews available.