Dark Zwickl/Kellerbier
Beer type
Bottom fermented
Fermentation
Beer description
Amber-colored bottom-fermented full beer, hand-brewed from 100% organic raw materials. Pilsner and Munich malt from regional organic cultivation is used for this beer. The malts are slightly reminiscent of chocolate and hazelnut. The hops used for this beer are the old country variety Hallertauer Mittelfrüh from Hersbrucker Schweiz. A typical cellar beer that is perfect for any occasion.
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