Top fermented
Fermentation
Beer description
Nice brown color with abundant, persistent foam and a winking cappuccino color. Nose characterized by caramel with strong roasting notes reminiscent of dried fruit with slight hints of smoked, hints of cocoa, citrus orange and chestnut honey. On the palate it is soft and velvety from the first sip even in a territory dominated by caramel and more toasted malts reminiscent of dried fruit (toasted hazelnuts on top) which gradually lead us to a complex aftertaste for the union between smoky notes of malts and the bitter and aromatic ones conferred by hops.
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