Sour Cellars Perpetuana
Sour Cellars (Rancho Cucamonga)
5,9%
Alcohol
Fruit Sour
Beer type
Spontaneous, sour
Fermentation
Beer description
The one and two year components are both spontaneously fermented using different mash/cooling techniques. The three year component is mixed culture honey saison (Shipwrecked). This blend has been bottle conditioned just over six months.