Elliott Bay - Sour Gold

One of the more sour beers we have made in the Lake City sour program. Bright, acidic, refreshing, and a mild Brett funkyness. Aromas of lemon, rhubarb, and oak. This beer has with a semi-dry finish from the combination of low final gravity and the effects of the tannins from the oak barrel. Barrel Info: Red Wine (Woodinville, WA) 10-15 Mos.