South Plains - Funkyland-Sour-Blueberry

In 2017 he founded a new label called Funkyland Fermentationists for the production of Sour Beers. The logo created by Nils Sändström shows two not particularly beautiful hipsters dancing. This is your fourth sour beer after. The fresh wort is acidified with a house mixture of Lactobacillus (very good for the digestive system) until the pH reaches 3.7. Then do a 100% Brettanomyces fermentation that produces aromas of sour lemon, sour pineapple, leather and farmhouse funk. As the board fermentes the sugar, it forms a pellicle between the oxygen interface of the wort. The fermentation is finished with Swedish blueberries. In 2 years we have produced 5 batches of this beer, which vary in size from 900, 1200 or 2500 liters fermenter. Each bottle is marked with the batch number on the expiry date. The sour beers have become very popular.