South Plains - West Coast APA

The American Pale Ale was the first beer on the market in 2012. The first two batches were spookily brewed at Amager Brygghus in Copenhagen while building your own brewhouse. The recipe is based on many California pale ales. In seven years we have produced 27 batches of this beer, which vary in size from 900, 1200 or 2500 liters fermenters. Each bottle is marked with the batch number shortly before the expiry date. After seven years, this is still one of our best-selling beers.