Top fermented
Fermentation
Beer description
Flavor Components: RedX malt, Centennial & Simcoe hops. Imagine fresh baked Pumpernickel bread and sweet toffee in a glass. This subtly sweet malty beer has a caramel spice from the 30 pounds of Rye add to mash.
Hops
Centennial aromatic hop, Simcoe dual hop
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