Top fermented
Fermentation
Beer description
Amber on the palate emphasizes a velvety texture, which is offset by the fruity aromas of the wine, which combine with the pervasive bitterness of the hop. The malt has a slightly smoky aroma and a nut flavor. A beer with a balanced aroma and palate, complex and subtly different. Unfiltered beer, 100% malt, consisting of water, malt, hops and yeast. Carbonation, which is naturally produced by yeast. No dyes or preservatives.
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