Bottom fermented
Fermentation
Beer description
Brewed in good and solid wine barrels from the port of the wineries of Quinta de Tourais, which give it very individual flavors that enhance the taste and complexity. Ruby color with aromas of nuts such as walnuts and raisins, balanced with the acidity of port yeast. Smooth, but long, low-carbon body that leads us to the woods of an old forest well.
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