Spontaneous, sour
Fermentation
Beer description
From dust to dust, everything returns. The difference lies in what can be done between it, how bravely we fight and believe in a greater triumph.
Dust to Dust has a creamy base, thanks to the use of oats and lactose, and an assertive acidity. Massive additions of Raspberry and Guava bring intense flavors and aromas of these fruits that are balanced by Madagascar vanilla and creamy lactose. A work that reminds us of raspberry and guava mascarpone!
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