Barrel Aged (Oak)
Beer type
Spontaneous, sour
Fermentation
Beer description
Barrel Aged Dark Sour with Coffee, Cascara & Vanilla - Collab with Cultivate
Once again, we have partnered with our friends at Cultivate in Ypsi to create an incredibly innovative beer. We began by using second-hand whiskey and tequila barrels, filling them with dark sour. We then added Cultivate's coffee, Roast Umber's cascara, and a generous amount of Madagascar vanilla beans... #pastrysour
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