Barrel Aged (Wine)
Beer type
Top fermented
Fermentation
Beer description
Imperial Stout aged in Ontario red wine barrels for 14 months. Fair trade organic Mexican cinnamon & vanilla from our pals at Chocosol was added to the barrel. Big aromas & flavours of coconut, floral/spicy cinnamon & lucious vanilla all wrapped up in chocolatey imperial stout goodness.
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