Wildflower Brewing & Blending - St Phoebe 2022

The second of two variants for St Phoebe 2022, this ale was made by blending barrel aged golden mixed culture fermentation ale with 990kg of fresh, whole, tree ripened, Ebony Sun plums from Thornbrook Orchard in Nashdale, NSW. After a 5 month maceration and refermentation of fruit and beer, it was bottled and allowed to naturally carbonate and mature for 8 months before release. The barrel selection in this St Phoebe, if I can say so, is really nice. It's apparent in the final beer,