Starkenberger - Tiroler Bio Kellerbier

Tiroler Bio Kellerbier is a naturally cloudy, unfiltered beer brewed using “Helles Pilsener” and “Vienna malt.” The latter is more heavily roasted, giving it a darker color and lending the Kellerbier its characteristic caramel hue and a malty, full-bodied flavor with subtle hints of coffee and chocolate. Made with Tyrolean organic barley from the Scheiring family in Silz, the Gapp family in Aldrans, the Piegger family in Sistrans, and the Haas family in Rotholz. Brewed with 200 years of brewing experience by the Starkenbergers in Tarrenz in the Tyrolean Oberland—naturally in accordance with the German Purity Law.