Top fermented
Fermentation
Beer description
Hop forward pale ale brewed with Maris otter, Canadian 2-row, German Vienna and Munich, and a tad of German Melanoidin malts. Hopped with CTZ, Simcoe, and Citra in the boil and dry hopped with Citra and Mosaic. Smooth and tasty.
Hops
Citra - HBC 394 aromatic hop, Simcoe dual hop
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