SHO - Стаут, так стаут

What we did was brew Milk Stout, take a bunch of delicious sweets and for 3 days the whole team sat down to unwrap them, because each of them was individually wrapped, it was not easy, ordinary guys from Mykolaiv have horizontal bar scars on their hands, and we had sweets. We set it to ferment and got a sweet, creamy stout with notes of coffee, chocolate, baked milk and toffee. A beer for those who don't drink beer, but you'll love it.