Steam Theory Equilibrium
Steam Theory (Dallas)
6,7%
Alcohol
42
IBU
Red Ale
Beer type
Top fermented
Fermentation
Beer description
This Red ale splits the difference between malty and hoppy. It is brewed with American pale malt, crystal malt, Vienna malt and just a touch of chocolate malt. It has a full mouthfeel with notes of caramel. This is balanced with Citra and Amarillo hops. There are flavors of citrus and stone fruit.
Hops
Citra - HBC 394 aromatic hop