Stiegl - Paracelsus Bio Zwickl
Stieglbrauerei zu Salzburg (Salzburg)
5,2%
Alcohol
12° P
Gravity
17
IBU
Zwickel/Kellerbier
Beer type
Bottom fermented
Fermentation
1963
Ratings
2279
Cheers
158
Reviews
Beer description
Only local raw materials from 100% organic cultivation are used for the amber-colored, natural, traditional Salzburg beer specialty. When brewing this beer, the Laufener brewery adds Landweizen - a noble ancient grain that the brewery at Stiegl-Gut Wildshut grow on healthy soil and malt itself. This rounds off the velvety mild taste.
