Top fermented
Fermentation
Beer description
Just in time for St Patrick's Day, this treat Brew Master, Phil Farrell's ancestors have been drinking for over a century pours a deep red with thick white head. Light caramel malt with a touch roast to dry the finish, the easy drinkability will take the fight right outta ya. Besides, boxing gloves make it difficult to hold your pint properly. Sláinte!
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