Stillmank Belgian Cranberry Sour
Stillmank Brewing (Green Bay)
10%
Alcohol
8
IBU
Fruit / Vegetable Beer
Beer type
Spontaneous, sour
Fermentation
Beer description
A complex blend of pure Wisconsin cranberries and Belgian sour ale yeast, with Door County apple cider on a soft Kolsch ale base. All matured over 11 months in brandy barrels before bottling.