Fruit / Vegetable Beer
Beer type
Top fermented
Fermentation
Beer description
This freshy fresh, non-bittered session IPA, is brewed with the cutting edge “Ekuanot” Cryo Hop® as late kettle (aroma) additions, and 440 pounds of fresh guava fruit puree. As the beer cools from its gentle fermentation the brewery dry hop it with an additional 44# dose of Zythos® hops (known for their pineapple aromas).
Hops
Ekuanot - HBC 366 dual hop
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