Stonewell Tobairin Irish Craft Cider

Depending upon a number of factors, most fresh apple juice will ferment to 6-8% alcohol and this is one of the reasons our Medium and Dry ciders sit at around the 5.5-6% alcohol by volume mark. However, whilst a lot of people told us they liked our medium dry and dry ciders it would be good to enjoy a Finnbarra in the middle of the day. And so it was that Tobairín was born, Finnbarra's lower alcohol Irish craft cider. Tobairín (tobair meaning well, ín meaning small/light) is a low alcohol cider made from fermented Elstar eating apples blended with fresh Jonagored juice; nothing else.