Top fermented
Fermentation
Beer description
Barleywines were originally brewed to replace French wines in the cellars of the most discerning British drinkers. An abundance of malted barley gives Bishopsgate a rich complexity, starting with a floral nose and ending with a full-bodied toffee finish. These intense flavors are aged for sixty days and, if cellared, will continue to mingle and harmonize for years.
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