0
6,5%
Alcohol
49
IBU
American IPA
Beer type
Top fermented
Fermentation

Beer description

In 1829, a British brewery produced a pale ale with high hop content to preserve the beer for the long voyage to India. We were inspired to produce an IPA that blends old-world traditions with modern dry-hopping techniques. The result delicately balances malt body with hop bitterness, flavor and aroma. A striking nose of citrus, pineapple and floral notes dances with juicy flavors of melon and hop resin.

Hops

Citra - HBC 394 aromatic hop, Simcoe dual hop, Triple Pearl dual hop

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
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