Top fermented
Fermentation
Beer description
In 1829, a British brewery produced a pale ale with high hop content to preserve the beer for the long voyage to India. We were inspired to produce an IPA that blends old-world traditions with modern dry-hopping techniques. The result delicately balances malt body with hop bitterness, flavor and aroma. A striking nose of citrus, pineapple and floral notes dances with juicy flavors of melon and hop resin.
Hops
Citra - HBC 394 aromatic hop, Simcoe dual hop, Triple Pearl dual hop
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