Spontaneous, sour
Fermentation
Beer description
We brewed the perfect beer for you holiday festivities, a spiced cranberry sour. This beer is brewed with Pilsner and wheat malts, then conditioned on 260 pounds of cranberries for two weeks to give it a pleasant fruity tartness. Added a touch of coriander and cinnamon to give it a well rounded, balanced feel to it.
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