Spontaneous, sour
Fermentation
Beer description
Brewed with Virginia barley, malted by Epiphany Craft Malt, and Virginia wheat, malted by Murphy & Rude Malting Company, Natural Magic is a saison that combines acidity with hoppiness. The yeast lends background fruity and spicy tones to this tart beer; while a combination of New Zealand Pacifica and Wakatu work alongside classic American Cascade and Sorachi Ace to provide aromatic notes of lime zest, dried herbs, lemon, grapefruit, and dill.
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