Spontaneous, sour
Fermentation
Beer description
Pyrus is the genus of pear trees, it lends its name to this foraged saison due to the use of Callery pears that were foraged on our brewery grounds in Fredericksburg. Callery pears impart tart and tannic notes that are balanced by a dry but round body delivered by Virginia malted wheat, from Murphy & Rude, and a touch of rye malt. More fruity notes are teased out by the yeast and a small addition of pear puree toward the end of fermentation
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