Spontaneous, sour
Fermentation
Beer description
Gin and Tonic Cucumber Sour - Pilsner and Acidulated malts lay down a clean base, which is then moderately bittered and flavored with Sorachi Ace and Huell Melon hops, and gin-soaked juniper berries. This beer was conditioned on copious amounts of pureed cucumber, Persian limes, as well as the juniper berries soaked in gin. Crafted to satisfy beer and cocktail drinkers alike.
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