Spontaneous, sour
Fermentation
Beer description
Brewed with foraged rosehips, Under The Rose, is a saison with citrusy and tea like notes that are accentuated by the addition of lemon peel. The malt profile adds some subtle bready notes and a pleasant spice character that is derived from Epiphany Craft Malt’s VA barley and NC triticale alongside VA wheat and rye from Murphy & Rude Malting Company
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